The Doughpamine Lab

The Doughpamine Lab

Building my dream bakery, one experiment at a time. Visual recipes, pure dopamine.

  1. 01 Base dough — Butter and sugar emulsified
  2. 02 Golden edge — Maillard reaction complete
  3. 03 Chocolate chunks I — Controlled melt
  4. 04 Chocolate chunks II — Distribution validated
  5. 05 The bite — Quality control: approved
  6. 06 Final shine — Dopamine added

Formulas that react well.

Full table See all
the formulas

Science for people in a hurry to eat.

  1. 01

    Measure

    Grams, not guesses. All good chemistry starts on a scale and ends on a spoon.

  2. 02

    React

    Heat, time and sugar do the heavy lifting. Our job is not to open the oven halfway.

  3. 03

    Taste

    The only phase where free samples, seconds and unlimited dopamine are accepted.

Fresh out of the oven.

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Follow the experiment.

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Recipes & experiments by @imfitas