Table of formulas

Tiramisu

Caffeine, mascarpone and a secret touch of Amarguinha.

Sobremesas

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Reagents

CREAM
4 eggs, separated
160 g sugar
500 g mascarpone
1 tsp vanilla bean paste
1 pinch salt
ASSEMBLY
32 ladyfingers
1-2 cups strong coffee, cooled
to taste Amarguinha liqueur
grated dark chocolate
cocoa powder for dusting

Our newest clinical formula was developed for days when the only thing capable of saving your nervous system is a heavy dose of caffeine, mascarpone, and a secret touch of Amarguinha.

Batch #03 is officially out of the lab: the classic Tiramisu, tweaked to ensure maximum levels of doughpamine.

More reactions to try.

Batch #02

Pistachio and Wild Berry Cake

A rich pistachio base with the perfect tartness of wild berries.

Batch #01

Classic Chocolate Chip Cookie

Crispy outside, soft chewy center, melted chocolate in every bite.